Our visit to the Portland Japanese Gardens this past May convinced us that we should make a return trip in October to catch the fall colors. As it turns out, the best time would have been next week, but a prior commitment prevented us from going then. Still, the Japanese maples have begun to color.... Continue Reading →
Breakfast at Morning Glory Café (Eugene, OR)
Among the places that popped up when looking for breakfast restaurants on Yelp, Morning Glory was one possibility. What makes it so different was the reason we decided to give it a try; it is a vegan restaurant. We got there just as it was opening up for business, located right around the corner from... Continue Reading →
Bun Thit Nuong at Bon Mi (Eugene, OR)
It's always nice to pull into a larger city on the road just to expand your food and entertainment options. Eugene is the largest city in Oregon after Portland, just barely edging out Salem for that distinction. Downtown Eugene has nice shops, restaurants and cultural amenities without the big city traffic and noise, likely reasons... Continue Reading →
Forest to Sea—Brookings to Mendocino
We had hoped to time our arrival to Brookings when the Easter lily fields would be in bloom. At least, that was what we were expecting after reading about the farms. Left to their own devices, they would naturally bloom in July. You're probably wondering like I did, isn't Easter-time their time to flower? It... Continue Reading →
Pancho’s Restaurante (Brookings, OR)
It took one bite of the burrito to realize that the red snapper was faultlessly fresh. My memory doesn't serve me if I'd ever eaten a fish burrito before. I don't normally choose anything with a cream sauce, but the dish was listed as one of the specialties at Pancho's Restaurante. Fortunately, the cream was added with restraint. The entire... Continue Reading →
Mo’s Clam Chowder (Florence, OR)
Along the Oregon coast, seafood restaurants are as numerous as the sea stacks offshore. Mo's is a local seafood restaurant that established a reputation with its clam chowder. There are now six locations, including two in Newport, where Mo's had its beginning. Since my wife and I were driving through Florence, we stopped here for... Continue Reading →
Conde McCullough and the Siuslaw River Bridge (Florence, OR)
"From the dawn of civilization up to the present, engineers have been busily engaged in ruining this fair earth, and taking all the romance out of it. They have cluttered up God’s fair landscape with hideous little buildings and ugly railroads." Conde McCullough, 1937 One of the striking landscape features of coastal Oregon is the... Continue Reading →
Devil’s Churn, Cape Perpetua
One of the most thrilling shows along the Oregon coast is the Devil's Churn, part of the Cape Perpetua Scenic Area. At high tide, or better yet when there is a windstorm, waves of water come crashing through a narrow chasm fractured out of the basalt. As you can imagine, under "ideal" conditions, great plumes... Continue Reading →
Heceta Head Lighthouse
The morning was foggy when we drove past Yachats, not unusual for the coastlines of Oregon and northern California. We stopped at Heceta Head Lighthouse State Scenic Viewpoint to admire the lighthouse, one of nine along the Oregon coast. From the parking area, we could see it perched on Heceta Head, shrouded in fog. Despite... Continue Reading →
Cobra Lily—Darlingtonia Californica
I had been under the impression that the only carnivorous plant in the U.S. was the Venus flytrap, which thrives in East Coast wetlands. That's before I learned of another insect-eating plant, Darlingtonia californica, more commonly known as the cobra lily, that is found mostly in boggy, acidic wetlands in southern Oregon and northern California.... Continue Reading →