Hatch (NM), Chile Capital of the World

As we neared Las Cruces, the Mesilla valley came into view. Here is where the famous Hatch chiles are grown. No journey along I-25 in this area would be complete without a stopover at the "chile capital of the world." The Hatch chiles are prized for their flavor and heat, a pronouncement that many New... Continue Reading →

Dinner at Mary and Tito’s (Albuquerque, NM)

After a day at the balloon fiesta, we were ready for dinner. Close to our hotel was the legendary Mary and Tito's, purveyor of what many foodies regard as one of the best places to have New Mexican food and a 2010 winner of the James Beard “America’s Classic” award. The accolades don't stop there as... Continue Reading →

Breakfast at Tabla de los Santos (Santa Fe, NM)

Having been disappointed by Café Pascual yesterday morning, we looked for somewhere else to have breakfast. Within a stone's throw of Pascual was a restaurant that is part of the Hotel St. Francis—Tabla de los Santos. Chef Estevan Garcia has impressed quite a few people with his takes on New Mexican cooking. Our burrito with eggs and... Continue Reading →

Breakfast at Cafe Pasqual (Santa Fe, NM)

We had breakfast at one of the legendary restaurants in Santa Fe, Cafe Pasqual. The portion being large, we split the highly recommended Huevos Motuleños, easy-over eggs on a bed of black beans, topped with feta cheese and served with corn tortillas and sauteed bananas. This was a major disappointment (☆☆). First, the eggs were cooked hard.... Continue Reading →

Brunch at Doc Martin’s (Taos, NM)

Doc Martin's sits inside the Historic Taos Inn. It is a well regarded restaurant in Taos, having been in business for over twenty years. Two nights ago, we scarfed down margaritas and chips in Taos Inn's bar area, Adobe Room. This morning, we decided to do brunch here, served only on the weekends, before heading out of... Continue Reading →

Adobe Room (Taos, NM)

Like Doc Martin's, the Adobe Room is part of the Taos Inn, a bar where you can also order snacks. Since we weren't too hungry, we just decided on a basket of tortilla chips and margaritas. The salsa (☆☆☆) was pretty good, thick, tomatoey and spicy. The chips also came with a side of nice... Continue Reading →

New Mexican Enchiladas at Michael’s Kitchen (Taos, NM)

Michael's Kitchen is a very popular restaurant with the locals. One big reason is that it serves all kinds of food besides New Mexican, a diner that appeals to many tastes. Today being Saturday, patrons (including families with children) were out in force. There was a wait for us to get seated. It's a testament... Continue Reading →

Lunch at El Bruno’s (Cuba, NM)

Having just left Chaco, where the night before all we had to eat was freeze-dried food and this morning, coffee and nut bars, we were ready for some real food. Luckily for us, one of the legendary restaurants in New Mexico happened to be in Cuba, less than 2 hours away, and on the way... Continue Reading →

Breakfast at Plaza Café (Gallup, NM)

We dreaded eating yet another motel continental breakfast (in this case, Red Roof Inn in Gallup). Although it's economical to have something to eat included in the room rate, the stuff does get old after a while. Here we were on historic Route 66, so what better way to have breakfast than at a highly... Continue Reading →

Blake’s Lotaburger (Gallup, NM)

Gallup is a city that is over 7,000 ft above sea level (like Flagstaff) and is therefore noticeably cooler than the surrounding valleys. At this elevation, there are Ponderosa pines everywhere. We stopped here for the night before moving on. For dinner, a restaurant recommended by Yelpers was closed, as were almost all restaurants in... Continue Reading →

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