A Weighty Question—Does Windy City Pie Have Seattle’s Best Deep Dish Pizza?


Do I like Chicago deep dish pizza?

At one time, the answer would’ve been an emphatic ‘no,’ not because I tried it (I hadn’t) but any pizza thicker than a half inch and crust not made with “00” flour with its low gluten and crackly edges was not my preference for a great pie.

That was before I had a sample of a deep dish pie at Patxi’s in Seattle that someone else ordered. It had no meat, just tomato sauce, spinach, pesto and cheese. Surprisingly the cheese wasn’t on top but underneath a chunky tomato sauce, as is the custom in Chicago. And it was thick and hearty, best eaten with knife and fork. The first bite shattered my prejudice of what makes a good pizza.

Last Friday, my son-in-law got takeout from Windy City Pie, which specializes in Chicago-style deep dish. He walked in the door with a single box roughly a foot square, which if it were ‘traditional’ pizza would barely satisfy the four of us. But the content was something to behold, easily an inch high, a massive pie smothered in thick, bright tomato sauce and edges charred as if left in the oven too long, clearly not what a pizza is supposed to look like.

Windy City Pie’s Omnivore Pie (house sausage, pepperoni, spinach, roasted garlic)

The crust was more bread-like, closer to dense cornbread in texture with some chew. The bottom was darkened brown by a hot pan and crunchy enough to be challenging to cut with a knife. The edge around the pie and spots on top were blackened. At first you might think this was carelessness on Windy City’s part but it replicates what some pizzerias in Chicago and Detroit made famous, a cheesy, frico-like and heavenly quality. I love a zesty tomato sauce; Windy City didn’t disappoint. House-made sausages were in large, tasty chunks. Best on top on ‘traditional’ pizza where its crispness and paprika flavor can be appreciated, the pepperoni here stayed limp buried in all that sauce, which may explain why sausage is the preferred meat in Chicago. The Omnivore is a pie that’s worth the drive to Phinney Ridge. For next time, I’m eyeing the Classic that ditches the pepperoni, spinach and roasted garlic in favor of roasted red peppers and mushrooms. Vegetarians can rejoice with four specialty pizzas on the menu. Build-your-own is also an option.

Windy City Pie has the best deep dish pizza in the Seattle area. Might it hold its own against competition in Chicago? I wouldn’t bet against it.

As of this writing, it isn’t yet open for dine-in business (TBA). Orders must be made online and picked up (Wednesdays-Sundays, 4-9pm).

Windy City Pie
5918 Phinney Ave N.
Seattle, WA 98103

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Icy Beauties


The Northwest experienced its first snowstorm of the year this week. Another is on the way. Despite being a headache for everyone, there are moments of beauty that take your breath away. These icicles formed under one of the eaves of my roof as temperatures went slightly above freezing during the day and the relentless drip of water created these spectacles.

Shanghai Cafe Continues to Surprise—Beef with Black Bean Sauce


Shanghai Cafe remains my go-to Chinese restaurant even as new ones open in the Seattle area. My wife and I tend to order the same things every time, menu items that have stood the test of time over the 20 years we’ve been customers. (You can read about our favorites here.) Years ago, one of the long-time waitresses kidded us on our (almost) unwavering selections. 

Last night for dinner, as the year’s first snow started to fall, we decided to give a new dish a go. 

I want to enthuse about their Beef with Black Bean Sauce. After the first bite, it was obvious that this would join our other favorites, a dish so savory and funky from fermented black bean sauce that all my wife and I could say was ‘Mmm.’ Many Chinese restaurants seem stingy with this condiment as if to insinuate its flavor. Douchi should be the star, not a shrinking violet. Dishes using it should be emphatic like chicken with black bean sauce at Yea’s Wok, refinement be damned. For the same reason, I downgrade restaurants that use pesto to color its pasta green rather than generously sauce to highlight basil’s herbal and pungent qualities. There were enough mushrooms to compete with beef slices in volume, maybe a cost-cutting measure. Yet they were perfectly cooked without being spongy while adding their own earthy flavor. Basil leaves lent nice anise notes and color. Despite the sauce verging on being too salty, tempered when spooned on steamed white rice, I’ve found another gem at Shanghai. 

I’ve said before that Shanghai Cafe is unsung and under-appreciated. For good reason, it’s lasted decades at the same location in the Factoria commercial area of Bellevue. For sure my wife and I try new Chinese restaurants but seem always to return here because it’s comfort food. Likewise to my daughter and her husband who crave Shanghai’s vegetarian options whenever they’re in town. 

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Parting Shots at Portland’s Japanese Garden


My wife and I have never driven I-5 through the Northwest in October. This year we did, en route to Southern California. The autumn leaves were gorgeous all along the interstate, mostly yellow with occasional spots of orange and red. They helped break up the monotony of having gone this route many times before.

Randolph E. Collier rest area (California), Interstate 5, just south of the Oregon state line

When I was in Southern California it dawned on me that we’d be passing through Portland later in the month on the way home. I tried to keep a close tab on the fall colors as they were developing in the Japanese Garden.

Trying to find out the current status of the maples wasn’t easy. The website japanesegarden.org didn’t do frequent enough updates to be helpful. So fortune would have to shine on us and it wouldn’t be too late by the time we got to Rose City. As it turned out this year, for best color, the third week was probably best. Yet when we arrived the following week, fortunately there was plenty to admire, in particular the stunning lace leaf maple whose glory I was able to capture on camera. Here is a view from a slightly different angle.

Portland’s Japanese garden is recognized as being the finest outside Japan. I’ve seen it grow and mature over the years, infrequent though my visits have been, and become the breathtaking ambassador it is today. My last time here was in early October 2013, a bit early for best fall color. So it was with great anticipation and fingers crossed that my wife and I arrived on Sunday (October 28). Because it was two hours before closing, we had to keep up a faster pace than we wanted, but we were still rewarded with splendor. The forecasts for thundershowers didn’t materialize; there was only an occasional sprinkle.

After leaving, we headed straight to Ataula, one of our favorite restaurants in Portland. Not wishing to get stuck in Portland’s awful rush hour traffic on Monday morning, we got a room for the night in Vancouver, Washington, just across the Columbia River.

Pan My Smart Phone? Definitely!


One thing I can’t do with my DSLR is take panoramic shots. I like them for their more encompassing record of what I saw, a way to capture the surroundings more than a single exposure can. Using a wide angle lens may not always be the solution; an interesting background tends to recede with shorter focal lengths.

I take a series of partially overlapping handheld shots, sometimes as many as a dozen depending on the subject, with the camera controls set to a constant EV value (manual mode). Image-editing software does the stitching. The steps are a bit involved. Below are some examples.

Daffodils, Skagit Valley, Washington

Corvette club, Fresno, California

lyttleton

Lyttleton, South Island, New Zealand

whitney1

Alabama Hills (foreground), Mount Whitney (background), Lone Pine, California

It’s therefore a huge convenience that smart phones can do the work for you. For those unfamiliar with how this works, select the panorama function in the camera settings, then sweep the phone in a steady arc (horizontally or vertically) until done. It’s basically doing what I do with the DSLR except that the camera uses built-in intelligent software to create a composite. In my previous post, I indicated that I inherited an iPhone 6s, so I took this test shot.

Sammamish State Park, Issaquah, Washington

Despite some cylindrical distortion (not unusual for panos even with DSLRs), I was happy with the result. For what I need this function, it’s perfect. No extra work on my part. Life just got less complicated.

Phone Envy


I just inherited my son-in-law’s iPhone 6s. It replaces a Motorola Moto E. For a while, I’ve been wanting to leave my Canon point-and-shoot at home when I go places and use my smart phone instead, but the Moto takes crappy pictures, to put it mildly.

The quality of this image, taken on the iPhone on a trail near my house, is impressive. Cameras and software have greatly improved in modern smart phones. I can put the little Canon away now. (I will still take the DSLR for more serious endeavors.)

Portland Beauty


If there is one outstanding beauty in Portland, Oregon, my vote goes to this laceleaf maple that shines the brightest in late fall at the Japanese Garden. I was fortunate to see it in its full glory when I passed through the city last Sunday on my way home to Seattle. Five years ago, I visited too early in October to enjoy the best color.