The Seawall is the best walk in all of Vancouver, B.C. Siwash Rock is only one of many splendiferous views along the way.
Talk about alpine scenery, the Fitzsimmons Range in British Columbia has it in spades. A hike along the high trails will have you singing ‘The Sound of Music’ in spite of yourself. Whistler and Blackcomb, the two most well known mountains, not only have the best skiing in North America but are a major attraction... Continue Reading →
One of my favorite public markets is located only three-hours drive north in Vancouver, B.C., which also happens to be one of my favorite nearby cities to visit. Granville Market is part of a much larger complex of shops, artist studios, galleries, restaurants, theaters and more, on Granville Island just south of downtown Vancouver. Finding parking... Continue Reading →
It's simply called Fried Radish Cake, the English shorthand for the more descriptive Chinese ideograms on the menu. Customers of The Jade Seafood Restaurant in Richmond order it as part of a dim sum meal or as a snack. The chefs at Jade don't make the radish cakes in the usual way, which is to steam, then pan-fry a mixture of... Continue Reading →
I bought this basket of the most amazing collection of fruit from Granville Market in Vancouver—raspberries, blueberries, blackberries, red, green and black grapes, kumquats, strawberries and golden gooseberries. And for a mere $6.99. None of it is local, but what a deal!
When Chef Angus An used tamarind sauce and palm sugar to make pad thai, Thai food lovers in Vancouver were introduced to an authentic flavor. There was no ketchup (or peanut butter). The striving for taste authenticity while using local ingredients has been a hallmark of An's. He's also a perfectionist who would go to great lengths to get... Continue Reading →
Anyone who travels along the Seawall Walk around Stanley Park can't help but notice Siwash Rock. It stands out as a rugged, basaltic outcropping slightly offshore in stark contrast to the smooth sandstone hillsides. Adding to its distinctiveness is the Douglas fir growing on top.
The entrance to Vancouver's Stanley Park from the south is lined with cherry trees. I was fortunate to have seen them in full bloom just before the first day of spring. The most spectacular were the kwanzan cherries whose fluffy pink blossoms cover the entire tree crown. Also heavy with flowers were the tulip magnolias.
A spinach salad is kind of like something you feel you should eat in order to get your greens for the day. Not glamorous or exciting, just—healthy. That was our thinking anyway—and maybe a nod toward St. Paddy's Day when we wanted to quaff beer instead of drinking an artificially green cocktail (even if it was a house... Continue Reading →
My first introduction to poutine was Zog's Dogs in Whistler Village, up in the mountains of British Columbia. Maybe it was the rarefied air but I began to wonder what Canadians saw in this, their quintessential snack, which according to many Canadians finds its greatest expression in Montreal. Gravy and cheese curds piled on top... Continue Reading →