Orchids of the Atlanta Botanical Garden

I thought I'd seen almost all the interesting orchids there were to see. I'd been to several world-class botanical gardens, each with very fine orchid specimens. When I walked into the Fuqua Orchid Center of the Atlanta Botanical Garden, I knew from the outset that the collection was exceptional. What I saw was only a portion of... Continue Reading →

A Brief Visit to Great Smoky Mountains National Park

It was a surprise to me—and probably a lot of other people, too—when I learned from my wife's cousin that Great Smoky Mountains National Park is the most visited in all of America. Even more than Grand Canyon, Yosemite or Yellowstone. Hard to fathom. One big reason is that there is no fee to enter... Continue Reading →

Monk’s Cafe (Philadelphia)

Ever have a sour beer? Not one that’s gone bad, but a beer that’s brewed that way? It’s quite distinctive, deriving its sourness from lactic acid.  Monk’s offers a Flemish sour ale that is made for them in Belgium. On first taste, the sourness is surprising, but it grows on you. It pairs especially well... Continue Reading →

Carmen’s Italian Hoagies

The hoagies of Philadelphia are justifiably famous. The sheer number of restaurants that serve them keeps the competition high. Besides Chickie’s, Carmen’s is a local favorite. I ate one of their sandwiches on our last trip to Philadelphia and was impressed. I ordered the same hoagie again, the Super Italian, filled with sweet sopressata, capocola,... Continue Reading →

Tommy Di Nic’s (Philadelphia)

Tommy Di Nic’s is another hoagie stand (Reading Terminal Station in Philadelphia) that appears on many favorite lists. They specialize in roast beef and roast pork, as well as pulled pork. I got the roast pork, plentiful slices that were piled into a light, crispy roll, mounded with sautéed broccoli rabe and sharp Provolone, and... Continue Reading →

Chickie’s Italian Deli (Philadelphia)

Chickie’s is one of many restaurants in Philadelphia that make Italian hoagies. The veggie and tuna sandwiches are their two famous specialties. The vegetarian in particular has received several awards and media recognition. Chickie’s claims that even blue collar workers can’t resist it. Roasted red bell pepper, baked eggplant and sauteed broccoli rabe are nestled... Continue Reading →

Mercato (Philadelphia)

Within a few blocks of our daughter and son-in-law's house is Mercato, a restaurant that draws inspiration from Italian and Italian-American cooking. It’s nestled in a tiny space on Spruce near 12th, but the cheerful saffron yellow walls make it feel more expansive. Our daughter brought along an Italian soave because of a BYOB policy observed... Continue Reading →

Rodin Museum (Philadelphia, PA)

I was surprised to learn that there was a museum here in Philadelphia of Auguste Rodin's works, thinking that most, if not all, of the originals would be in Paris. This belief is based on a misunderstanding of how Rodin worked. He often made plaster casts of his sculpture to be used to make replicas... Continue Reading →

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