Mercato (Philadelphia)

Within a few blocks of our daughter and son-in-law’s house is Mercato, a restaurant that draws inspiration from Italian and Italian-American cooking. It’s nestled in a tiny space on Spruce near 12th, but the cheerful saffron yellow walls make it feel more expansive. Our daughter brought along an Italian soave because of a BYOB policy observed by many Philadelphia restaurants.

The evening got started with spectacular antipasti, Mercato’s splendid version spread with grilled and marinated vegetables, bocconcini, a sampling of cured olives, crostini topped with diced tomato, slivered basil and red onion, and thinly sliced soppressata artfully folded to suggest a flower.

Mercato Antipasti

Another appetizer was a spot-on grilled artichoke accompanied by a citrus aioli. The grilling intensified the vegetable’s flavor.

Grilled artichoke
Grilled artichoke with citrus aioli

Three pan seared diver scallops were served on a bed of mushroom and English pea risotto, topped with a Parmesan crisp. As if that weren’t enough, the entire dish was drizzled with truffle oil. The scallops were crisply browned but still sweet and succulent. An excellent entrée.

Pan Seared Diver Scallops

Ricotta gnocchi were served with long-braised, fork-tender short ribs, broccoli rabe and locatelli cheese, and bathed in a fresh tomato sauce.

Short rib ragu

You know it’s was winning restaurant when it was hard to say which entrée was our favorite.

1216 Spruce Street
Philadelphia, PA 19107

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