ramblings of a Seattle travel, food and photography hound
It was a year ago almost to the day that my wife declared the fish and chips served by Nosh as the best ever she's had in the States. When I sampled the fish, I couldn't have agreed more. The thing is, Nosh is a food truck and the venue was the Crossroads Food Truck Snackdown. Since... Continue Reading →
Gobble Express started showing up at the Issaquah Famers Market this year, swapping the sole food truck location every other week with Maximus/Minimus. As the name suggests, Gobble Express specializes in turkey, as does the brick-and-mortar operation, called Gobble Restaurant, in Woodinville. The truck has a more limited menu, including smoked turkey legs. The first time... Continue Reading →
The latest Food Truck Snackdown at the Crossroads Shopping Center happened today, so we were sure to see what was cookin'. Two things were on the radar for this trip. One was a shiksa, a pork stew that was described in ZAGAT. Sandwich-style, Napkin Friends puts everything between two "slices" of latke, which suggests influences from... Continue Reading →
It's been several years that I've passed by the stand that sells Italian sandwiches at the Issaquah Farmers Market. I've tried most of the other food vendors' fare, and none of them has left a lasting impression. That was about to change. WiseGuy Italian Street Food serves two hot hero sandwiches: sausage and pepper and Italian meatball. There are big... Continue Reading →
It was a spur of the moment decision. One of those times when your intention suddenly changes as a fleeting thought goes through your mind. I was on my way to Re:START Mall to buy lunch from one of the (shipping) container food businesses until I walked past a food truck stationed just east of the Worcester... Continue Reading →
An event like the Eastside Food Truck Snackdown is problematic for a solo diner, such as yours truly at this second annual Crossroads shopping center gala. With twelve mobile trucks to choose from, I'm not able to sample more than a couple things. I cased the possibilities three times. A few trucks drew my attention, among them one... Continue Reading →
For my money, the best soft tacos in Bellevue are served at El Maestro del Taco. La Cocina del Puerco served terrific ones too but the restaurant closed a few years ago. Cocina was a sit-down restaurant, while Maestro is a food truck that also sells tortas, cemitas, sopes, quesadillas and a carne asada plate... Continue Reading →
It's a welcome shift in the industry that more burgerias are starting to offer grass-fed beef on their menus. I've been on the lookout for grass-fed beef burgers. I haven't found an outstanding one yet. It isn't that grass-fed beef doesn't taste good. I've used Costco's organic GFB in meat loaves with wonderful results. At the Issaquah Farmers Market over... Continue Reading →
Christchurch's earthquakes clearly shut down many restaurants. To address these vendors' concerns and as a way to meet demands of workers in the red zone for refreshment, the city council has provided these businesses the opportunity to operate at certain access points. This seemed like an effective solution. While exploring revitalization efforts in Christchurch's Central Business District on Thursday,... Continue Reading →
Among the benefits of having a dog is taking it on its daily walk. I might grumble about having to do this every day, but once I'm out on the sidewalk or on the dog-friendly trail, it isn't so bad. On rain-free, crisp mornings, the walks can be exhilarating. The exercise, so I tell myself,... Continue Reading →
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