Chickie’s is one of many restaurants in Philadelphia that make Italian hoagies. The veggie and tuna sandwiches are their two famous specialties. The vegetarian in particular has received several awards and media recognition. Chickie’s claims that even blue collar workers can’t resist it. Roasted red bell pepper, baked eggplant and sauteed broccoli rabe are nestled in a sliced and lightly toasted bread made by Sarcone’s, a long-time bakery in the Italian shopping district. Grated sharp Provolone and a vinaigrette dressing round out this delicious sandwich. I found that the bread suffers from a somewhat dense and chewy texture, like a baguette, with the result that biting into it causes the filling to be squeezed out at the opposite end. Other than that, this is a noteworthy hoagie. The tuna sandwich (featuring oil-packed tuna, which is much more flavorful than water-packed) will have to wait for another visit.
Chickie’s Italian Deli
1014 Federal Street