Breakfast at Tabla de los Santos (Santa Fe, NM)

Having been disappointed by Café Pascual yesterday morning, we looked for somewhere else to have breakfast. Within a stone’s throw of Pascual was a restaurant that is part of the Hotel St. Francis—Tabla de los Santos. Chef Estevan Garcia has impressed quite a few people with his takes on New Mexican cooking. Our burrito with eggs and chorizo (☆☆☆½), topped with red and green salsas, and the homemade granola (☆☆☆½) with fruit bowl were spot on. Unfussy but carefully prepared grub.

The dining room was empty except for one other party. But for the formal atmosphere, we couldn’t see any reason why Tabla doesn’t draw more customers.