It took one bite of the burrito to realize that the red snapper was faultlessly fresh. My memory doesn’t serve me if I’d ever eaten a fish burrito before. I don’t normally choose anything with a cream sauce, but the dish was listed as one of the specialties at Pancho’s Restaurante. Fortunately, the cream was added with restraint. The entire filling was combined with salsa Lolita (presumably the restaurant’s own creation) and the burrito topped with a mild chile verde sauce. The simply named Fish Burrito (☆☆☆½) was another excellent entrée served in a Mexican restaurant that we’ve serendipitously come across on our road trips (the other being molcajete at the now-shuttered La Hacienda in Orick, CA). The menu specialties reflect the cooking of Puerto Vallarta where the owners come from.
The salsa that came complimentary with the tortilla chips was also remarkable. I even asked the waiter how they make it, but instead of quipping that if he told me, he’d have to … anyway, he simply said I’d have to sign a waiver not to tell, then gave me a devilish grin. He wasn’t about to reveal anything. It turns out that the salsa is available for sale at the restaurant and in local stores.
We were directed to Pancho’s by the front desk at the motel where we were staying, proving once again that one of the best ways to discover good local restaurants is to ask a local.
Pancho’s Restaurante y Cantina
1136 Chetco Ave (Oregon Coast Hwy 101)
Brookings, OR 97415