Tips for Sprucing Up Beer

We were driving past groves of Sitka spruce, Alaska's state tree that's everywhere in SE Alaska. The bus driver/guide made the remark in passing: "A tavern in town serves a local sour beer made with the tips of these trees." I was immediately intrigued. Spruce buds in the making of beer? He added that this... Continue Reading →

Better Than Your Average Brew Pub: Falling Sky Brewing (Eugene, OR)

Craft breweries are springing up almost everywhere. The Pacific Northwest has seen its mini-explosion start business only within the last decade. It's fun when the beer is served in a pub setting, even more so when there are noshes, too. Most of these places are content to sell burgers, fries and pizza, maybe chicken wings. It's the rare... Continue Reading →

Sunday Fried Chicken at Brave Horse Tavern

When Amazon moved its headquarters from the imposing, ex-VA hospital building atop Beacon Hill to the soon-to-be industrial park at the southern end of Lake Union, it dramatically changed the economy and redevelopment of a section of town that had been characterized by light industry, small businesses and warehouses. Not only do employees of Amazon now work... Continue Reading →

Late Lunch at Harmon Brewery (Tacoma, WA)

After the high-calorie dim sum meal at Jade Garden this morning, we weren't very hungry even in mid-afternoon. We walked up and down Pacific Avenue during a respite from the Washington State History Museum to find a place to have a quick bite. Nothing appealed to us until we came across Harmon Brewery that was... Continue Reading →

Lunch at Elliott Bay Brewery and Pub (Seattle)

After 4 hours of trekking in warm and humid weather on our urban walk in West Seattle, I was ready for a cold beer. Already 2:00 in the afternoon, we hadn't yet had lunch, actually nothing since breakfast at Marination Ma Kai at 9am. It wasn't that we were hungry so much as we needed... Continue Reading →

Lunch at El Bruno’s (Cuba, NM)

Having just left Chaco, where the night before all we had to eat was freeze-dried food and this morning, coffee and nut bars, we were ready for some real food. Luckily for us, one of the legendary restaurants in New Mexico happened to be in Cuba, less than 2 hours away, and on the way... Continue Reading →

Zion Pizza & Noodle Company (Springdale, UT)

This is our second time at Zion Pizza & Noodle Company; the first time was in 2008. Pizzas here are pretty good, the dough thicker than we prefer. Our Combo Pizza of tomato sauce, pepperoni, black olives, onions, mushrooms, Canadian bacon, and two kinds of cheese really hit the spot after a long day. You... Continue Reading →

Kona Brewing Company (Honolulu, HI)

On our way to southeast Oahu and the North Shore, we stopped at Kona Brewing Company, a restaurant that serves food and the beers made on the Big Island, which the staff affectionately calls the “Mother Ship.” One of their distinctive brews is the Pipeline Porter (available on the mainland), a smooth and dark beer... Continue Reading →

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