After visiting the Sky Tower, we decided to have dinner on our way back to the hotel. While walking along Wellesley, we came across Homeworld BBQ Restaurant. The menu posted outside seemed interesting, so we ventured inside. At around 5pm, there weren’t any other customers. We decided to stay and eat. The experience was good.
Eggplant, salted fish and pork mince casserole pleased us with its very good flavors. As we discovered in eating out in NZ in the winter, there isn’t much Asian produce available, so restaurants have to use whatever is on hand. There were straw mushrooms and baby corn, both available canned. I’m looking at the dish and I’m thinking, there’s no green, except for a few sliced green onions. Cilantro is practically an essential garnish on Asian dishes back home, but the season here precluded its addition. In the end, it mattered little; though oily, this was a very good entrée.
Eggplant, salted fish and pork mince casserole
Chicken and shiitake, served in a clay pot vessel, topped steamed rice, which developed a nice crusty bottom from the high heat. In not untypical style, the chicken pieces were cleaved through the bone. My wife is not fond of eating chicken or any other meat prepared in this way as bits of bone tend to get in your mouth. Nevertheless, the dish was very good, mixed with meaty shiitake and cabbage in a flavorful sauce.
Chicken and shiitake on rice clay pot
Homeworld BBQ Restaurant
34 Wellesley St West
Auckland, New Zealand 1010
9 369 1238
At 382 meters (1,076ft), it’s hard not to miss Sky Tower, the tallest man-made structure in New Zealand. Today, there was a good deal on admission, so we rode the glass elevator to the observation platform, 192m straight up. The view of Auckland was breathtaking from there. The tower reminded us of the Space Needle back at home in Seattle, on a bigger scale.
View of Auckland from observation deck
For a price, you can partake of other thrills, like base-jumping off the tower (SkyJump), tethered to wires, or walking outside around the perimeter (SkyWalk) on a 1.2m-wide open platform, also tethered to wires in full-body suits from above.
For NZ $225, you can base-jump straight down 192m.
If you’re in Auckland often, you’re not likely to visit this attraction more than once—unless, of course, you’re a daredevil.
The receptionist at our hotel suggested that we have breakfast at Café Melba, a small but popular restaurant in a section of town called Vulcan Lane, an alleyway lined with small shops and restaurants. We walked since it wasn’t too far from the hotel, thanks to good directions by the staff.
We started off the morning with a flat white with hazelnut syrup. A wonderful brew. No one does this kind of coffee like the Kiwis. Their latte art seems to be a source of pride.
Flat white with hazelnut syrup
A special on the blackboard was The Buttie, grilled bacon served on toasted ciabatta bun with hashbrowns, caramelized onions and avocado. The very tasty filling was enough to overcome somewhat dry ciabatta.
On the regular menu is Melba Mince, a savory ground meat sauté on toasted ciabatta bread, topped with a poached egg. I’d never had anything like this before, but I did enjoy it, even if I couldn’t identify the meat.
Melba Mince with Poached Egg
Café Melba is a great place to have breakfast.
33 Vulcan Lane
09 377 0091
We could easily have passed by Kiwi Country, a Chinese-Malay restaurant in the basement of a building near Albert Park. Wide stairs from street level pointed us down to the front door. Once inside, we were faced with a very extensive menu on the wall with pictures to help us decide. Next to each item were slips on which were written the name of the item; you can take one to the cashier when you’re ready to order. The interior space is large. We were the only customers except for one other party.
Pictures and item slips help when ready to place an order
The broth in the Spicy Laksa Noodles with Vegetables was very tasty and spicy, a meat-based stock though the dish had no meat in it. Depending on what’s available at the grocers, the vegetables may vary. Since this was the dead of winter, today’s selection included broccoli, cauliflower, carrots and sliced radishes, with tofu and shredded carrots and green cabbage as garnish. The picture on the wall showed a garnish of cilantro, but there was none today since there wouldn’t be any available for another few months yet.
Spicy Laksa Noodles with Vegetables
Tasty Wonton Noodle Soup included nicely made pork wonton and accompanied by broccoli, carrots and cabbage.
Wonton Noodle Soup
The prices were reasonable and the selection enormous. If it’s your first time, don’t be surprised if it takes you a while to decide.
Kiwi Country Fast Food
3/189 Queen Street
Auckland, New Zealand 1010
09 379 8889
You don’t have to live in Italy anymore to have gelato. It seems that this dessert has taken the world by storm.
As we were walking around Auckland’s beautiful waterfront area, Valentino’s seemed like a very popular place. There were crowds of people in the store. Never being ones to willingly forego gelato, we slipped in. It offers the standard Italian flavors, but the ones that stood out to us were made with fruits native to New Zealand—passionfruit and feijoa. How could we resist? Delizioso.
Passionfruit and feijoa gelati