Gelati at Valentino’s (Auckland, NZ)


You don’t have to live in Italy anymore to have gelato. It seems that this dessert has taken the world by storm.

As we were walking around Auckland’s beautiful waterfront area, Valentino’s seemed like a very popular place. There were crowds of people in the store. Never being ones to willingly forego gelato, we slipped in. It offers the standard Italian flavors, but the ones that stood out to us were made with fruits native to New Zealand—passionfruit and feijoa. How could we resist? Delizioso.

Passionfruit and feijoa gelati

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s