There’s something incongruous about the term Japanese hot dog. I mean, do they actually eat this stuff over there? I know they must if some of the winners of the Coney Island Hot Dog contest have been Japanese. Okay, that’s one thing. But to have the Japanese open up a hot dog stand? When first introduced in Vancouver, Japadog became an instant success. Their formula was to add distinctively Japanese condiments in place of the venerable ketchup, mustard and sweet pickles.
After many years, we decided to give the place a try, non-PC name notwithstanding. There are now several locations throughout the city. We had our Japadogs by the Waterfront terminal.
We ordered the beef terimayo and oroshi dogs. The oroshi was better. Who would’ve thought that grated daikon oroshi) would pair well with a dog? It really is a happy marriage. What ties it together is the “special” soy sauce poured on the radish with a sprinkling of green onions.
Helped by a squirt of wasabi mayo, the beef terimayo was good too, which otherwise would have been one-dimensional with just a teriyaki flavor.
One problem is that the sausages are kept in hot water which tends to hydrate them and dilute their flavor, giving them a boiled taste. I’ve always preferred pure grilled weiners. However, the server does finish off the sausage on the grill. We noticed that each Japadog location has a unique dog not sold at any others.
Granville St and Cordova St
In front of the Waterfront Skytrain Station