Two different Hispanic locals gave us the same recommendation: a shop keeper in Arcata and an employee at a gas station in McKinleyville. The tip was that La Hacienda in Orick was the best place in the area to have Mexican food. As we drove through Orick, situated within the Redwood National Park boundary, at first we passed the restaurant, it not being particularly noticeable, but we found it when we turned back. What a revelation this place is because Orick is such a small town just south of Redwoods National Park, one that you might usually ignore and the last place you’d expect to find terrific Mexican food.
We started off with a nice basket of tortilla chips. Several kinds of salsa were available at the salsa bar, which I always appreciate for giving the diner choices.
And how could we turn down a margarita? And served in a classic margarita glass!
The entrée that appealed to me on the menu was one called Molcajete (pictured at the top), named after the stone mortar in which it’s served. This version was a stew of carne asada, bacon and shrimp in a salsa-based broth with sliced avocado and roasted chiles. I’d never had anything like it. The broth was complex, savory from the meats and seafood, piquant with divine roasted chile flavor and tart from limes. The molcajete vessel was large, so I was doubtful that I could finish it all. Not to worry. Suffice it to say that I long to have it again.
Update: The poor economy in Orick, which was affected by the closure of six sawmills, has forced the closure of La Hacienda. If any reader knows if and where the chef, who I believe is Erick Torres Montes, has opened another restaurant, please let me know. It’s a shame to lose a chef this talented to bad fortune.
La Hacienda (**CLOSED**)
121137 U.S. Highway 101
Orick, CA 95555