Bite of Montreal in Vancouver: Poutine and Bagels

In a city known for its international cuisine, including my personal favorites of Japanese izakaya and ramen and Chinese restaurants in nearby Richmond worthy of Hong Kong, I've come across really tasty examples of not local (i.e., Northwest) food but grub transplanted from Montreal. No doubt you've heard of poutine, the Québécois fast-food combination of French fries, cheese curds and gravy. At... Continue Reading →

What Did You Poutine My Fries?—Fritz European Fry House (Vancouver, B.C.)

My first introduction to poutine was Zog's Dogs in Whistler Village, up in the mountains of British Columbia. Maybe it was the rarefied air but I began to wonder what Canadians saw in this, their quintessential snack, which according to many Canadians finds its greatest expression in Montreal. Gravy and cheese curds piled on top... Continue Reading →

Poutine Dog at Zog’s (Whistler, BC)

Poutine is a dish that got its start in Quebec and has become quite popular and widespread throughout the rest of the country. French fries are topped with a brown gravy and cheese curds. Ever curious, I had a substitute—a poutine dog at Zog's, a hot dog with gravy and curds. With fries, you can... Continue Reading →

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