Making Kuromame—Remembering My Father-in-Law

My father-in-law passed away earlier this year. Beloved patriarch of the family, he lived to be just shy of 99 years. Dad was a very intelligent man, alert to the end, avid sports fan, gardener, tinkerer who had a knack for doing things instinctively. He grew a bounty of vegetables in soil amended with compost he created from kitchen scraps and yard waste. Where... Continue Reading →

Making of the New Year Tamales

For osechi-ryori, many Japanese American families living in the eastern part of the Los Angeles area have adopted the making of tamales. My wife's family is no exception, having lived in Lincoln Heights, an Hispanic enclave, for a long time before moving to the San Gabriel Valley. For a festival whose food has long ago... Continue Reading →

Osechi Ryori (New Year’s food)

Today is New Year's Day. Like every year, the family can relax and enjoy each other's company, watch some BCS bowl games and—let's get down to it—eat the food that we've labored all day yesterday to prepare. Somehow, in a small kitchen, everything gets made, the only things done elsewhere being teriyaki chicken wings and chashu (char... Continue Reading →

Osechi-Shopping at Marukai (West Covina, CA)

Every year, our family celebrates the New Year by preparing osechi-ryori, the traditional holiday food served in Japan and continued here in America by Japanese immigrants. My mother used to spend two whole days before the new year to make all the goodies, as did my wife's family. There are certain dishes that have come... Continue Reading →

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