Portuguese Sausage and Eggs at Eggs ‘N Things (Honolulu, HI)

One of our favorite breakfast spots in Waikiki is Eggs 'n Things. It also happens to be hugely popular with Japanese tourists who easily could make up over 75 percent of the clientele. Last time, we got seated within 15 minutes after we arrived just before 8. Thinking I had discovered the secret, my wife... Continue Reading →

International Market Place Farmers Market (Honolulu, HI)—CLOSED

Tourists buy inexpensive souvenirs (and lots of crappy stuff) at the International Market Place, strategically situated in Waikiki on Kalakaua. The most enduring sight here is the giant 100-year-old banyan tree that seems to cover the entire open-air market like an enormous umbrella. Every time we're in Waikiki, we find ourselves walking through here, not because... Continue Reading →

Koko Head (Honolulu, HI)

Some of the most spectacular scenery in the islands can be seen along the coastline of southeast Oahu. Past Diamond Head, you’ll begin to notice steep sides of Koko Crater’s caldera on the left and on the right, rugged lava and sandstone cliffs overlooking beautiful beaches and pounding surf. This is the area of the... Continue Reading →

Kona Brewing Company (Honolulu, HI)

On our way to southeast Oahu and the North Shore, we stopped at Kona Brewing Company, a restaurant that serves food and the beers made on the Big Island, which the staff affectionately calls the “Mother Ship.” One of their distinctive brews is the Pipeline Porter (available on the mainland), a smooth and dark beer... Continue Reading →

Leonard’s (Honolulu)

Among the island’s favorite pastries are Portuguese malasadas. Leonard’s is generally regarded as Oahu’s best, and for good reason. Our visit here last year hooked us. My favorite malasadas are those filled with custard. Why are they so good? First of all, they are served warm out of the oven. Their yeasty shell is slightly crispy on... Continue Reading →

Sweet Home Cafe (Honolulu, HI)

Sweet Home Cafe is another restaurant that specializes in one thing, and one thing only–Taiwanese hot pot. There is no shortage of patrons. By the time we arrived at the restaurant at 5:30pm, there was already a waiting list. We didn’t get seated until after 6:30, and I’ll say it right now, the wait was... Continue Reading →

Honolulu Saturday Market

The Honolulu Saturday Market is, without doubt, one of the best farmers markets in the country for foodies. It has its share of produce stalls; they mainly benefit the locals who come here for fresh fruits and vegetables. But, I’ll wager that the vast majority of visitors come here for the incredible selection of prepared... Continue Reading →

Waiola Shave Ice (Honolulu, HI)

The subject of the best shave ice is a hot topic in Hawaii. For years on Oahu, the faithful have been heading to the North Shore to Matsumoto’s (and Aoki’s next door). Even busloads of Japanese tourists stop by there to pay homage. We went there last year and made it a point to stop... Continue Reading →

Jimbo (Honolulu, HI)

Honolulu has several excellent Japanese noodle shops. Ramen and saimin garner the lion’s share of devotion. But udon deserves as much attention, especially those served at Jimbo. Made in the Hokkaido style (according to the waiter), the broth is rich, luscious, slightly smoky from specially imported katsuobushi (dried bonito flakes). We were told that one... Continue Reading →

Gulick Delicatessen (Honolulu, HI)

Hawaiian plate lunch diners serve all sorts of local staples that are islanders’ version of comfort food. They are believed to have originated in the sugar cane fields when workers used to take rice, leftovers and pickled vegetables for lunch. Eventually, food trucks began serving these lunches to the workers, a role that such trucks... Continue Reading →

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