Among the island’s favorite pastries are Portuguese malasadas. Leonard’s is generally regarded as Oahu’s best, and for good reason. Our visit here last year hooked us. My favorite malasadas are those filled with custard. Why are they so good? First of all, they are served warm out of the oven. Their yeasty shell is slightly crispy on the outside, achingly tender and slightly doughy inside. One bite will release the creamy and not-too-sweet custard filling, available in a variety of flavors. The flavor of the month was lilikoi. We ordered it and coconut. Wow!
Leonard’s is a bakery, so it actually does sell other pastries as well as a few savory items, including pao doce, which looks like a sausage with a wrap.
933 Kapahulu Ave