Pho at Than Brothers

For quick and inexpensive pho, I generally go to Than Brothers. At $5.45 for a small bowl, enough to fill me up, I usually get a pho bo tai nam (rare eye of round and well-done flank). Available for $6.25 is a medium bowl, all the way up to extra large for a mere $7.25. This... Continue Reading →

What’s Up with Happy Hour at Ruth’s Chris?

A meal at Ruth's Chris can be a king's ransom, as it is at many steakhouses these days. (Incidentally, where did they get that name that just doesn't roll off the tongue?) By all accounts, you can expect to pay even more dearly at the nearby John Howie Steak at the Bravern. I doubt that I'll... Continue Reading →

Back to Pestle Rock

I pondered whether to submit yet another review of Pestle Rock, the outstanding Isan Thai restaurant in the Ballard neighborhood of Seattle, but a couple of unusual dishes (unusual for us who live thousands of miles from Thailand) tipped the balance in favor of it. The original post was a lunchtime meal; the other a... Continue Reading →

Pizza Magic at Stoneburner

The recently opened Stoneburner has two meanings, our waiter informed us. Not only does it refer to the stone hearth oven in the kitchen but also to the namesake chef, Jason Stoneburner, who is also the executive chef at Bastille, only a block away in Ballard. The waiter added that the menu is Italian-inspired, much... Continue Reading →

Ramen Fujisan (San Gabriel, CA)

"Thick noodles or thin?" "Heavy, medium or thin broth?" "Lean pork or pork belly?" "Firm, medium or soft noodles?" "How much oil do you want?" (more on this below) These are the battery of questions you get asked by the wait staff when you order ramen at Ramen Fujisan in San Gabriel. On top of... Continue Reading →

Kukai Ramen & Izakaya

The biggest Asian restaurant opening to hit the Eastside since Din Tai Fung has been that of Kukai Ramen & Izakaya. Kukai is a highly successful ramen chain in Japan. The Bellevue branch is the first in the States. No sooner had Kukai opened its doors than the lines started forming. For weeks, you could... Continue Reading →

Breakfast at Morning Glory Café (Eugene, OR)

Among the places that popped up when looking for breakfast restaurants on Yelp, Morning Glory was one possibility. What makes it so different was the reason we decided to give it a try; it is a vegan restaurant. We got there just as it was opening up for business, located right around the corner from... Continue Reading →

Bun Thit Nuong at Bon Mi (Eugene, OR)

It's always nice to pull into a larger city on the road just to expand your food and entertainment options. Eugene is the largest city in Oregon after Portland, just barely edging out Salem for that distinction. Downtown Eugene has nice shops, restaurants and cultural amenities without the big city traffic and noise, likely reasons... Continue Reading →

Why Is Mount Shasta Not a National Park?

Whenever I drive between Weed and Mt Shasta (the town) along I-5 in northern California, my breath is taken away by the spectacular beauty of Mt Shasta (the mountain) looming to the east. For some odd reason, I had always assumed that Mount Shasta was a national park. Conversely, I never before thought that Mount... Continue Reading →

Breakfast at Black Bear Diner (Mt. Shasta, CA)

There are many a Black Bear Diner on the West Coast, 59 and counting. Truthfully, we had never heard of the chain before until we were here in Mt Shasta. And, as it turned out, this is where it all started. There is nothing to suggest a franchise except for the sign outside (above) and... Continue Reading →

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