ramblings of a Seattle travel, food and photography hound
The latest Food Truck Snackdown at the Crossroads Shopping Center happened today, so we were sure to see what was cookin'. Two things were on the radar for this trip. One was a shiksa, a pork stew that was described in ZAGAT. Sandwich-style, Napkin Friends puts everything between two "slices" of latke, which suggests influences from... Continue Reading →
It's been several years that I've passed by the stand that sells Italian sandwiches at the Issaquah Farmers Market. I've tried most of the other food vendors' fare, and none of them has left a lasting impression. That was about to change. WiseGuy Italian Street Food serves two hot hero sandwiches: sausage and pepper and Italian meatball. There are big... Continue Reading →
For all the other niceties that surround Sun Mountain Lodge—spectacular views of the North Cascades and alpine meadows, beautiful building and grounds, spacious and nicely appointed rooms, all the spa services you'd ever need, a fine network of hiking trails, world-class dining room—its Wolf Creek Bar & Grill continues to amaze me at how inferior... Continue Reading →
I groan on those rare occasions when my GPS fails me. Give it an address in a small town or country road, and the probability is greater than zero that the unit will not be able to find it. We tried to find Anjou Bakery in Cashmere to have lunch and to eat its legendary marionberry pie, but no... Continue Reading →
A unique aspect of eating at dim sum restaurants is the constant flow of carts that roll past your table, filled with a variety from which you can choose. This type of dining qualifies as culinary instant gratification; right away you can eat what sounds or looks good to you. Chef Heong Soon Park embraces this concept at Tray Kitchen where servers bring... Continue Reading →
Today promised to be such a nice day that I convinced my wife to take a drive out to Wallingford, get a bite to eat at Miyabi 45th and go for a walk around Green Lake. Our first order of business was finding a parking spot around Miyabi. Much of Seattle near major commercial areas... Continue Reading →
I don't usually go to White Center, a Seattle neighborhood, to get a bite to eat. That's because the drive over there from the Eastside can charitably be described as convoluted. There is no easy freeway access, toward the tail end a series of twists and turns through a light industrial area before finally arriving at... Continue Reading →
The convenience of having a restaurant attached to a theater is very appealing. Before or after a performance, all you need do is walk a few steps. It's also a bonus when the restaurant is well regarded. No additional driving, no fuss. Fins Bistro happens to be next door to Village Theatre in Issaquah. There is even a... Continue Reading →
A Hawaiian food blogger once asked me about Seattle's ramen culture. Knowing how robust it was in Honolulu where the blogger lives, I was apprehensive about answering him. Here was the Seattle area, having as much claim as any big West Coast city to strong economic and cultural ties to Japan, a history of Japanese immigration and community, a... Continue Reading →
It's simply called Fried Radish Cake, the English shorthand for the more descriptive Chinese ideograms on the menu. Customers of The Jade Seafood Restaurant in Richmond order it as part of a dim sum meal or as a snack. The chefs at Jade don't make the radish cakes in the usual way, which is to steam, then pan-fry a mixture of... Continue Reading →
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