In a standalone building that used to be occupied by Turkey House many years ago, it has since changed hands and become Greenwood Mandarin, a Chinese restaurant with an extensive menu. It has changed hands twice itself, although the name has been retained. It doesn't appear to draw much of a Chinese clientele, mainly supported... Continue Reading →
Breakfast at Princi (Milan, Italy)
Our first introduction to a typical Italian breakfast was at Princi next door to our hotel. Princi makes fresh bread, focaccia and pizza, as well as pasta and meat dishes for lunch, and is open 24 hours, including Sundays. For breakfast, the idea is to order espresso and a sweet or savory pastry and then... Continue Reading →
Dinner at Red Lion Restaurant (Boulder, CO)
My wife had a conference in Denver, so I tagged along. A colleague of hers, who grew up in Boulder, took us to the Red Lion Restaurant (not associated with the hotel chain), just outside Boulder in Boulder Canyon. Their specialty is wild game. On the friend's suggestion, three of us ordered the Steak Diane,... Continue Reading →