Hawaiian Airlines proudly boasts that it’s the only carrier that serves complimentary meals at mealtime on all its domestic flights. Not only that, the promise is for a meal that is island-inspired. Hawaiian even goes so far as to name its executive chef, Chai Chaowasaree (who helms Pacifica Honolulu in Waikiki), suggestive of a Hawaiian-themed breakfast to Honolulu, yeah? So what did we get?
Am I missing something or does this breakfast look, um, ordinary? What island goodies showed up on the plate? A little bag of milk chocolate-covered macadamia nuts, that’s what. Oh, and a cup of complimentary passionfruit-orange-guava juice from a can. Fresh melons and grapes hardly qualify as tropical fruit. Pre-packaged crackers and cheese? Is this meal the best that Chef Chai could come up with? I didn’t expect first class quality, but at least something to whet my appetite for the island food I was looking forward to, now that my wife and I were headed to Hawaii. The breakfast was as uninspiring as the one we had on Hawaiian Airline’s morning flight from Auckland to Honolulu that I thought was an aberration, but apparently not. Hawaiian’s declaration may very well be true—and for that I should give them more credit—but couldn’t it make more effort to providing morning meals a little more interesting?
I should quit griping because everyone could get a complimentary rum punch just prior to arrival at Honolulu Airport.
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