Meteor Crater (AZ)


Fifty thousand years ago, a meteor slammed into what is now Arizona. The size of the meteor is estimated to have been 50m across and released energy equal to a 10-megaton bomb. Today, the crater is about 550 feet deep and 2.5 miles in circumference.

We visited the impact site, called Meteor Crater, scientifically known as Barringer Crater and located southwest of Winslow. It is considered to be the finest preserved impact site in the world, most others having been eroded by time and weather. The crater is on privately-owned land. There are observation points along the northern end where there is also an interesting museum. Holsinger Meteorite, the largest discovered fragment of the meteor and weighing half a ton, is on display.

Holsinger meteorite

Though not the largest crater on Earth by far, it was humbling to survey the result of the impact. What animal life existed at the time, dominated by large mammals, was obviously obliterated. It is thought that no humans lived in the area concurrently.

The Apollo astronauts who landed on the moon trained here. There is a scaled model of an astronaut holding the flag in the center of the crater.

Turquoise Room, La Posada Inn (Winslow, AZ)


Along the long I-40 stretch that cuts through the middle of the Southwest, there aren’t too many notable places to have a nice meal. Lots of little places with good, even great food, but not a sit-down dining experience, complete with ambience, good service and fresh ingredients, with a great cocktail or two thrown in for good measure.

To some food writers, the Turquoise Room at the La Posada Inn in Winslow is regarded as the best restaurant in the Southwest. We’re not ready to make such a claim, our regional experiences so far being extremely limited, but much of this enthusiasm might have to do with its location seemingly in the middle of nowhere, its elegant yet casual Southwest motif, and the fact that it isn’t the typical “joint” that is hugely popular along the Route 66 corridor.

Lunchtime is a terrific way to sample many of TR’s signature dishes at reduced prices. At just past 3 p.m., we had no problem getting immediately seated either, generally a greater challenge at normal dinner hours.

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