My wife and I have never driven I-5 through the Northwest in October. This year we did, en route to Southern California. The autumn leaves were gorgeous all along the interstate, mostly yellow with occasional spots of orange and red. They helped break up the monotony of having gone this route many times before.
When I was in Southern California it dawned on me that we’d be passing through Portland later in the month on the way home. I tried to keep a close tab on the fall colors as they were developing in the Japanese Garden.
Trying to find out the current status of the maples wasn’t easy. The website japanesegarden.org didn’t do frequent enough updates to be helpful. So fortune would have to shine on us and it wouldn’t be too late by the time we got to Rose City. As it turned out this year, for best color, the third week was probably best. Yet when we arrived the following week, fortunately there was plenty to admire, in particular the stunning lace leaf maple whose glory I was able to capture on camera. Here is a view from a slightly different angle.
Portland’s Japanese garden is recognized as being the finest outside Japan. I’ve seen it grow and mature over the years, infrequent though my visits have been, and become the breathtaking ambassador it is today. My last time here was in early October 2013, a bit early for best fall color. So it was with great anticipation and fingers crossed that my wife and I arrived on Sunday (October 28). Because it was two hours before closing, we had to keep up a faster pace than we wanted, but we were still rewarded with splendor. The forecasts for thundershowers didn’t materialize; there was only an occasional sprinkle.
After leaving, we headed straight to Ataula, one of our favorite restaurants in Portland. Not wishing to get stuck in Portland’s awful rush hour traffic on Monday morning, we got a room for the night in Vancouver, Washington, just across the Columbia River.