It had to happen. Likely the fastest growing condiment in the U.S. had to find its way into a popular snack. POP! Gourmet Popcorn, manufactured in Kent, Washington, near where I live, now offers popcorn flavored with Huy Fong Foods' ubiquitous sriracha sauce. I found the bag at an Asian supermarket in San Gabriel, CA. The bag has the... Continue Reading →