Lunch at La Carta de Oaxaca (Seattle, WA)

Whenever we visit our daughter in the Ballard neighborhood of Seattle, the subject of where to eat lunch often comes up. This is not a simple proposition. In most places, the decision might come down to the closest restaurant or a family favorite, usually involving driving there. In the case of Ballard, which has seen... Continue Reading →

Molés La Tia (Los Angeles)

Molés are complex chile sauces, made in Mexico, primarily in Puebla and Oaxaca, that range in many styles. Some of them have a mind-boggling list of ingredients and may take hours to prepare. For me, this is one recipe that's best left for an experienced cook to make. What better way to sample the many... Continue Reading →

Blog at WordPress.com.

Up ↑

%d bloggers like this: