Ramen Bushi-Do: Noodle Making at Its Best

I think it's fair to say that the ramen craze in the Seattle area started not in Seattle, but on the Eastside, on the other side of Lake Washington. Sure, there were several restaurants that served ramen before Kukai (now Kizuki) opened its doors in Bellevue, preceding the arrival of Jinya and Santouka within months of each other,... Continue Reading →

Do Kukai, Jinya and Santouka Have the Best Ramen in Seattle?

A Hawaiian food blogger once asked me about Seattle's ramen culture. Knowing how robust it was in Honolulu where the blogger lives, I was apprehensive about answering him. Here was the Seattle area, having as much claim as any big West Coast city to strong economic and cultural ties to Japan, a history of Japanese immigration and community, a... Continue Reading →

Dining on the Cheap in Christchurch: Samurai Bowl

My four-year-old grandson loves ramen. His first exposures to it were the dried, packaged quick-cooking kinds that come from Japan by way of the U.S., specifically, Sapporo Ichiban (original flavor) and Myojo Chukazanmai (miso flavor). Our care packages to Christchurch usually include these, and we were sure to bring a good supply with us on... Continue Reading →

Dinner at Kama’aina Grindz

I am always in search of good Hawaiian food in the Northwest. Not surprisingly, what we get here is not in the same league as what you'd find on the islands, but not for the lack of places that serve it. The numbers of Hawaiians living up here ensures some level of demand, not to... Continue Reading →

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