Nestled against the hills of Lincoln Heights, my wife's old stomping grounds, is Mom's Tamales, considered one of the best tamalerias in Los Angeles. Recipe handed down from grandmother, to mother and and now to current owner, the tamales are so popular that any of the six on the menu may be unavailable at any time because customers may have... Continue Reading →
Noodle Soups at Hangari Bajirak Kalgooksoo (Los Angeles, CA)
One of the best—if not the best—reasons for eating in Los Angeles' sizable Koreatown is the opportunity to taste specialties not on standard Korean menus. For instance, take kalgooksoo (or kalguksu), a noodle soup similar to Japanese udon with its thick wheat-based noodles in a rich broth. Hangari Bajirak Kalgooksoo specializes in it, so highly regarded that a wait... Continue Reading →
Lunch at Daikokuya (Los Angeles, CA)
We could have eaten at Daikokuya in Little Tokyo on our last trip to Southern California, but the line outside was too long. Since we weren't in any hurry today, we put our name on the list and waited over an hour to get seated. There are branches throughout the southland. Ramen addicts seem to... Continue Reading →