ramblings of a Seattle travel, food and photography hound
It had to happen. Likely the fastest growing condiment in the U.S. had to find its way into a popular snack. POP! Gourmet Popcorn, manufactured in Kent, Washington, near where I live, now offers popcorn flavored with Huy Fong Foods' ubiquitous sriracha sauce. I found the bag at an Asian supermarket in San Gabriel, CA. The bag has the... Continue Reading →
Millions of people love it. Taystee, a character in Netflix's made-for-TV drama, "Orange Is the New Black," wanted it for the prison. It's everywhere. From the looks of it, this condiment is almost as ubiquitous as ketchup, even appearing in non-Asian restaurants and doubtless millions of homes. Huy Fong Foods' sriracha sauce, more familiarly known... Continue Reading →
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