Eggslut, More Than a Fatuous Name

It's pretty much a sure thing that where there is a line out a restaurant's door, therein lies good food. The first two times I walked past Eggslut in L.A.'s Grand Central Market (GCM), the queue was astonishingly long. No other food establishment in the Market came close to being as popular. I'm not particularly keen... Continue Reading →

Wow, Vegan Ramen? You Betcha!

Any pretensions I had that a good vegetarian ramen could never be made was dashed recently. The revelation happened when my sister-in-law had me sample her OG Ramen from Ramen Hood, a completely vegan stall in Los Angeles' Grand Central Market. Visually, it looks like a 'typical' ramen, broth like milky tonkotsu, slices of chashu floating on... Continue Reading →

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