ramblings of a Seattle travel, food and photography hound
Our first introduction to a typical Italian breakfast was at Princi next door to our hotel. Princi makes fresh bread, focaccia and pizza, as well as pasta and meat dishes for lunch, and is open 24 hours, including Sundays. For breakfast, the idea is to order espresso and a sweet or savory pastry and then... Continue Reading →
My wife had a conference in Denver, so I tagged along. A colleague of hers, who grew up in Boulder, took us to the Red Lion Restaurant (not associated with the hotel chain), just outside Boulder in Boulder Canyon. Their specialty is wild game. On the friend's suggestion, three of us ordered the Steak Diane,... Continue Reading →
zoomeboshi 