A cookie, or biscuit as it's called in New Zealand, that started out as a practical way for Down Under mothers and wives to send spoilage-resistant cookies to their sons and husbands on the front lines of World War I, is arguably the iconic cookie of New Zealand and Australia. My first taste of the... Continue Reading →
Pinckney Cookie Café at the Issaquah Farmers Market
Last week, I did a post on a farmer who grows unusual crops for sale at the Issaquah Farmers Market (Darrell Westover of Westover Farms). Another vendor whom my wife and I have been visiting regularly since we discovered his stand is Michael Pinckney (of Pinckney Cookie Café) who makes some of the best cookies we've... Continue Reading →