Is it possible that there is a better place in Seattle that serves better bành mì than either Saigon Deli or Seattle Deli? A provocative question here in the Seattle area where the sheer number of places that serve the sandwich means everyone has his or her own favorite. I can say this though. I might've found... Continue Reading →
Bánh Khọt and Bánh Xèo at Hà Tiên Quán Restaurant (San Gabriel, CA)
While in San Jose (CA) at a Vietnamese restaurant, friends KirkJ and his wife ordered and loved a specialty that I had never heard of—bánh khọt, that he points out is difficult to find in the Seattle area. It's apparently equally scarce elsewhere, not as common as its cousin, bánh xèo, whose batter is made from the... Continue Reading →
Tasty Noodle House: Dalian Cuisine in the San Gabriel Valley
Friends of mine recently lamented that their dining experience at Dalian House in Bellevue (Washington) was forgettable. They wondered if they'd ordered the right things at a restaurant that presumably serves Dalian food. This got us to exchanging emails about the cuisine of the second largest city in the Chinese northeast province of Liaoning. Dalian's proximity to... Continue Reading →
The Lone Cypress (Monterey, CA)
At roughly 250 years old, the much-photographed Lone Cypress sits on top of a granite rock that overlooks the Pacific Ocean. You can see it along the 17 Mile Drive that circles the Monterey Peninsula.
Santa Maria-Style BBQ at Far Western Tavern (Orcutt, CA)
For the past several years, it was a goal of mine to sample barbecued beef in the Santa Maria Valley along California's Central Coast. But, the opportunity never came for one reason or another during the long drives between Seattle and Los Angeles. Either the timing was not right or we were in a hurry to get... Continue Reading →
Burritos at La Azteca (E. Los Angeles, CA)
Prompted by a list that appeared on fivethirtyeight.com, my daughter and her fiancé decided to go on a burrito quest (with me in tow). And why not, since Southern California has one of the highest concentrations of the best burritos in America. One of the restaurants that made the list was La Azteca, which technically is... Continue Reading →
No ‘Garbage’ Here: Luigi’s Italian Sandwiches (Medford, OR)
I thought I was in the wrong area, looking for Luigi's Italian Sandwiches, surrounded by Macy's, J. C. Penney, The Gap, Sports Authority, and the like. A neighborhood joint was what I was expecting. Then, I saw it, a small building sitting on the corner of Ohio and N Riverside, across the street from the... Continue Reading →
Better Than Your Average Brew Pub: Falling Sky Brewing (Eugene, OR)
Craft breweries are springing up almost everywhere. The Pacific Northwest has seen its mini-explosion start business only within the last decade. It's fun when the beer is served in a pub setting, even more so when there are noshes, too. Most of these places are content to sell burgers, fries and pizza, maybe chicken wings. It's the rare... Continue Reading →
Back to Taqueria Los Temos (Salem, OR)
The drive down through Oregon wasn't the downpour that I had braced myself for. By the time we got to Salem though, it was drizzling and there was enough pall in the sky to call it gloomy. The atmosphere completely changed when we walked into Los Temos, a return visit to an outstanding taqueria after... Continue Reading →
Gingerbread Village at the Seattle Sheraton
Every holiday season, Seattleites can look forward to the Gingerbread Village, sponsored by the Seattle Sheraton Hotel (on 6th Avenue, between Union and Pike Streets). Architects and chefs combine their creative talents to design and construct large gingerbread creations. This is the 22nd consecutive year of the event. While all of them were worthy of admiration... Continue Reading →