ramblings of a Seattle travel, food and photography hound
Molés are complex chile sauces, made in Mexico, primarily in Puebla and Oaxaca, that range in many styles. Some of them have a mind-boggling list of ingredients and may take hours to prepare. For me, this is one recipe that's best left for an experienced cook to make. What better way to sample the many... Continue Reading →
One of our favorite places to eat breakfast when we're visiting relatives in the San Gabriel Valley is Bun 'N' Burger. The current owners bought the diner from the original one and kept all the old memorabilia on the walls and suspended from the ceiling—old pictures from WWII, plastic parrots on perches, old Coke and... Continue Reading →
zoomeboshi 