During every trip to Honolulu, my wife and I have breakfast at Eggs ’n Things, an excuse to eat their Portuguese sausage with eggs and two scoops of rice. My wife ordered it (this time, she substituted home fried potatoes for the rice, which turned out to be a bad idea), while the Island Style Fried Rice & Eggs caught my eye. When the plate was set before me, all I could think of was Mauna Loa, it was that big and sprawling.
It was more than bulk that was impressive. The fried rice was quite good (☆☆☆½), a kitchen sink of diced Portuguese sausage, ham, kamaboko (fish cake), bok choy, bean sprouts, julienned carrots, mushrooms, celery and green onions. More than that, the rice was savory and avoided the mushiness that I’ve encountered more than once on this trip. To be honest, all I could manage was less than a fourth of it, the rest taken away to be eaten by both of us for another breakfast at the condo. If it weren’t for its sheer size, the rice would be something to order again. But then, we could think of it as future breakfasts.
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