Hot Dog Fusion: Gourmet Dog Japon

Hot on the heels of the hot dog concept started by Japadog in Vancouver, BC, Seattle saw the opening of Gourmet Dog Japon in 2010 that offered up riffs on the American hot dog with Japanese condiments. Could this work here? The reviews have been positive. As with any adventurous food fusion project, no matter how... Continue Reading →

In and Around Seattle’s Pike Place Market

Our weather around here has been unprecedented. You could honestly say that since June, there has been very little rainfall in the Pacific Northwest. This past July has been the driest on record, matched only five other times since measurements have been taken (1896, 1922, 1930, 1958 and 1960). Some may be quick to proclaim... Continue Reading →

Dinner at The Whale Wins (Seattle, WA)

Not one, but two Seattle restaurants were honored by Bon Appetit magazine as being among the ten best new restaurants of 2013. To be more accurate, The Whale Wins and Joule shared the #9 spot. That's not the only thing they share, because they are literally right next door to each other in the Fremont... Continue Reading →

Getting Lost

I found this post as I was browsing through travel blogs on my WordPress Reader. It expresses, in the end, what travel can be if you let yourself go—or go with the flow. My wife and I did a bit of this in Venice and wished we had more time. With thanks to Niti.

NitiFromBoston's avatarNiti From Boston

IMG_1582Last September, I went to Venice for a weekend with my roommate from Rome. Countless friends had told me that half the fun of the trip would be getting lost in the city and spending the subsequent hours wandering around. Getting lost? Not having a destination? How can that be fun? I thought to myself. Little did I know that it was exactly what I needed.

As a Type A planner by nature, I always needed to know what lay five steps ahead. Then, lo and behold, I encountered this sign. If I went right, it said, I would reach S. Marco Rialto. If I went left, I would reach S. Marco Rialto.

I figured, no matter which way we went, we’d get to S. Marco Rialto. But we kept going in circles. Or zig-zags, or some polygonal path that certainly was not getting us to where we needed to go…

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Bò Kho at The Lemongrass (Little Saigon, Seattle, WA)

One of the great Vietnamese adaptations of French cooking is bò kho (beef stew), although its precise origin is somewhat murky. The French connection is not only that it's a stew of braised beef but that it can be eaten with a baguette as popularly as rice or rice noodles. That's where the similarities end... Continue Reading →

Pho at Than Brothers

For quick and inexpensive pho, I generally go to Than Brothers. At $5.45 for a small bowl, enough to fill me up, I usually get a pho bo tai nam (rare eye of round and well-done flank). Available for $6.25 is a medium bowl, all the way up to extra large for a mere $7.25. This... Continue Reading →

Eh, What? A Subaru Commercial?

Let me get straight that this blog is definitely not in the business of promoting cars or featuring commercials. With that said, I came across this remarkable Subaru commercial that demonstrates a new safety technology called Eye Sight, sort of a collision-avoidance system. But the thing that struck me about this ad, aside from being... Continue Reading →

What’s Up with Happy Hour at Ruth’s Chris?

A meal at Ruth's Chris can be a king's ransom, as it is at many steakhouses these days. (Incidentally, where did they get that name that just doesn't roll off the tongue?) By all accounts, you can expect to pay even more dearly at the nearby John Howie Steak at the Bravern. I doubt that I'll... Continue Reading →

Back to Pestle Rock

I pondered whether to submit yet another review of Pestle Rock, the outstanding Isan Thai restaurant in the Ballard neighborhood of Seattle, but a couple of unusual dishes (unusual for us who live thousands of miles from Thailand) tipped the balance in favor of it. The original post was a lunchtime meal; the other a... Continue Reading →

Pizza Magic at Stoneburner

The recently opened Stoneburner has two meanings, our waiter informed us. Not only does it refer to the stone hearth oven in the kitchen but also to the namesake chef, Jason Stoneburner, who is also the executive chef at Bastille, only a block away in Ballard. The waiter added that the menu is Italian-inspired, much... Continue Reading →

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