Morocco Recapitulation and Final Thoughts

This is my last post on Morocco. The writing material the country provides is inexhaustible because, to me as a Westerner, it's different in ways cultural, linguistic and religious, reasons I find Morocco so fascinating. I'll conclude by writing down some loosely related thoughts and observations that together have contributed to my understanding of what makes... Continue Reading →

Brilliant Cooking at Riad Boussa and How It Made Me Re-imagine Fruit Ingredients

It consisted of orange juice and shredded cucumbers. This unlikely pairing, a combination I’d ordinarily skip over in a cookbook, was a sublime cold soup, the first course of a superb three-course dinner at Riad Boussa in Marrakech. In keeping with Moroccan tradition of having it on Fridays, the next course at Riad Boussa was... Continue Reading →

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