Ghost in the Chocolate

No sooner did I think that habaƱero and Scotch bonnet peppers were the hottest chiles in the world than the ghost pepper wrested that title away. At a Scoville scale between 300,000 and 1,000,000 units, it is armed and dangerous. Then in 2012, the Trinidad Moruga Scorpion pepper was declared the absolute ruler at a... Continue Reading →

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