Ramen Bushi-Do: Noodle Making at Its Best

I think it's fair to say that the ramen craze in the Seattle area started not in Seattle, but on the Eastside, on the other side of Lake Washington. Sure, there were several restaurants that served ramen before Kukai (now Kizuki) opened its doors in Bellevue, preceding the arrival of Jinya and Santouka within months of each other,... Continue Reading →

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