Golden Deli Holds Court in San Gabriel Valley

Jonathan Gold knows a thing or two about Southern California food. (He no longer is with us, though his legacy and influence remain.) The Pulitzer Prize-winning food writer once named Golden Deli one of L.A. area’s 99 essential restaurants.  Located in a strip mall in the food mecca of San Gabriel Valley (SGV), doing business... Continue Reading →

Ramen Fujisan (San Gabriel, CA)

"Thick noodles or thin?" "Heavy, medium or thin broth?" "Lean pork or pork belly?" "Firm, medium or soft noodles?" "How much oil do you want?" (more on this below) These are the battery of questions you get asked by the wait staff when you order ramen at Ramen Fujisan in San Gabriel. On top of... Continue Reading →

The Bomb at Ton-Chan (San Gabriel, CA)—CLOSED

Before the crush of food preparation for osechi ryori, five of us headed over to Ton-Chan for lunch. A previous review of it is here. Instead of the usual Sapporo miso tonkotsu ramen that others ordered, I went for one appropriately called The Bomb, basically a miso tonkotsu ramen with spicy ground pork. As noted before,... Continue Reading →

Lunch at Ton-Chan (San Gabriel, CA)—CLOSED

After taking care of some personal business, we stopped at Golden Deli to have pho. As usual, the place was packed and there was a waiting list (15-20 minutes, the lady said). Then, we noticed right next door a Japanese restaurant, called Ton-Chan, that specializes in Tokyo tonkotsu ramen. So rather than wait, we decided... Continue Reading →

Lunch at Bamboodles (San Gabriel, CA)—CLOSED

Bamboodles makes its own bamboo stick noodles from a technique developed in China by a master named Hu Min in the early twentieth century. The chef here learned his trade from one of Min's disciples. The kneading of bamboo stick noodle dough is done by the master who straddles (actually, it looks more like a... Continue Reading →

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