Kona Kitchen: Ono Grinds in Seattle

Loco moco is not the first thing I'd normally order when breakfasting in Hawaii. Steamed white rice topped with a fried egg and brown gravy sound tasty enough, not so different in concept from an egg benedict really. It's the ground beef patty that gives me pause, the potential always there for lean and rubbery... Continue Reading →

Ken’s House of Pancakes (Hilo, HI)

My wife and I wound up eating three times at Ken’s House of Pancakes, near Arnott’s Lodge where we were staying during our time in Hilo. It came up as a local favorite in a couple of sources. Our Mauna Kea tour guide also said it was his favorite place to get saimin. The fact... Continue Reading →

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