The Delight of Staying in Moroccan Riads

When traveling, I'm not particularly interested in staying at hotels. I don't look for a spa experience, 24-hour fitness center, or concierge services. I don't book stays at the Marriotts, Hiltons, Hyatts, Radissons and such, never mind luxury hotels like The Four Seasons. Yes, they're elegant, clean, sleek, efficiently run, and have marvelous guest services,... Continue Reading →

Brilliant Cooking at Riad Boussa and How It Made Me Re-imagine Fruit Ingredients

It consisted of simply orange juice and shredded cucumbers. This unlikely pairing, a combination I’d ordinarily skip over in a cookbook, made a sublime cold soup, the beginning of a superb three-course dinner at Riad Boussa in Marrakech. In keeping with Moroccan tradition of having it on Fridays, the next course was a couscous. The... Continue Reading →

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