Sisters and Brothers: Nashville Hot Fried Chicken Arrives in Seattle

I don't know if Nashville, both the city and its food, has suddenly become trendy, or not. Articles about it seem to be appearing in print and digital media wherever I turn. Could it be that I've become more attuned to these write-ups because I had just been there last year (and loved it)? While the Grand Ole Opry... Continue Reading →

Tennessee Fire: Nashville’s Hot Fried Chicken

Other than barbecue, no other food evokes the South more than fried chicken. Southern cooks all have their secret recipes, the Colonel notwithstanding. I was going to be in Nashville. Eating its hot fried chicken is as essential as going to The Grand Ole Opry and the Parthenon. As the story goes, the dish was concocted by a jilted lover who figured she'd teach... Continue Reading →

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