Porky Pleasure: Pernil Divino at La Isla (Redmond, WA)

Puerto Ricans, like other Caribbean islanders, know how to roast pork. Their lechon asado is legendary. Puertorriqueños need no introduction to this slow-roasted (or barbecued) pork that are famously made at lechoneras on the island. I had every intention of seeking one out when my wife and I were in Puerto Rico in 2006, but an... Continue Reading →

Eating Solo in Ballard on Pooch Duty

While my daughter has gone out-of-town to celebrate her grandfather's birthday, I volunteered to do the dog-sitting at her (and the dog's) home. Though I like to cook, I don't always do it for myself, less so when I'm away from home. As I've written before, my daughter lives in Ballard (a neighborhood of Seattle),... Continue Reading →

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