Getting Serious About Restaurant Dar Hatim’s Pastilla (Fes, Morocco)

"It's jam." So said Fouad when I asked him if the reddish chile seed-laden paste was harissa. He chuckled. A little dab on my tongue told me it was ground up fresh chiles and preserved lemon, salty, intense, definitely spicy. Later, as the┬ápastilla was served, he pointed at the plate of powdered sugar. "This is... Continue Reading →

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