Maracuya, Granadilla. I’ll Call It Passionfruit.

I have had my share of passionfruit the last several years. I consider it my absolute favorite exotic fruit whose incredibly heady aroma can fill a room with its unmistakable scent of the tropics. My frenzy started out in New Zealand where the fruit has a dark, purplish rind and crunchy seeds not unlike pomegranate. One time, my... Continue Reading →

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