ramblings of a Seattle travel, food and photography hound
What's a week on Oahu without glutting ourselves on local grinds? We revisited some old 'friends' and made some new ones. Hawaii is the land of shave ice; we did our best to support that sub-economy, as much to have the best in the world as to be a foil for the Hawaiian sun. Wherever we could include island fruits... Continue Reading →
Poké is ubiquitous in Hawaii. Virtually any restaurant serving island food will have it on the menu. It is typically made with raw yellowfin tuna (ahi poké). Combined with sea salt, soy sauce, sesame oil and limu (algae), it's a distinctively Hawaiian creation. Variations include other seasonings and aromatics. While it has been a popular food staple in the... Continue Reading →
zoomeboshi 