Eastern Washington has many Mexican restaurants, even in the small towns of the Palouse. One could say that here they are as ubiquitous as pizza, hamburger and Chinese restaurants. After a day of driving over halfway across the state, hiking and marveling at Missoula Flood remnants, we wanted margaritas, so that meant Mexican food.
Yelpers seemed to like El Rodeo a lot, so we headed over there.
First off, the margaritas. Generously portioned, there are three kinds to choose from: regular, gold and platinum, distinguished from each other by the quality of the tequila. The platinum also has Grand Marnier in the mix, which the others don’t. I’ve gotten to appreciate margaritas on the rocks instead of blended, still my wife’s preference.
The menu is essentially Tex-Mex. But the chef’s specials are entirely seafood-based, incorporating shrimp, scallops, octopus, and scallops in various combinations. Also on the menu was a dish I really went head-over-heels over in Orick, molcajete. Continue reading