As I posted earlier, the large population of Mexican-Americans in eastern Washington naturally leads to the startup of quite a few Mexican restaurants. Driving through the main drag of small towns, such as Quincy, you can’t help but notice how many there are. All that competition should raise the overall quality. For dinner tonight, we asked the receptionist at our hotel (Baymont Inn & Suites in Kennewick) for dinner recommendations. One of them was Fiesta just a short distance away. We went there, even if we had Mexican food last night.
This is a large Mexican restaurant, well illuminated and less colorful than most, by which I mean the walls and ceilings are not painted in bright or earth tones, though the interior is not lacking in character. Toward the back is the salsa bar, with five separate kinds in large bowls, and behind it was an employee making tortillas on a large griddle. All of this, our waitress explained, was complimentary with meals. Other than “free” salsas which we you can get at many restaurants, this really means you can eat all the tortillas you want.
I’ll start with the beer. Continue reading